aged

4 letters in word "aged": A D E G.

Anagrams of aged:

• egad

• gade

• gaed

Words found within aged:

ad ae ag age da dae dag de ea ed gad gae ged

• Definitions:
• advanced in years; (`aged' is pronounced as two syllables); "aged members of the society"; "elderly residents could remember the construction of ... at an advanced stage of erosion (pronounced as one syllable); "aged rocks" aged(a): having attained a specific age; (`aged' is pronounced as one syllable); "aged ten"; "ten years of age" of wines, fruit, cheeses; having reached a desired or final condition; (`aged' pronounced as one syllable); "mature well-aged cheeses" (used of tobacco) aging as a preservative process (`aged' is pronounced as one syllable) people who are old collectively; "special arrangements were available for the aged"
• Ageing or aging is the process of becoming older. This traditional definition was recently challenged in the new Handbook of the Biology of Aging (Academic Press, 2006), where ageing was specifically defined as the process of system's deterioration with time, thus allowing for existence of non ...
• A horse over 9 years old
• Generally a cheese that has been cured longer than six months. Aged cheeses are characterized as having more pronounced and fuller, sometimes sharper flavors, than medium-aged or current-aged cheeses.
• In cooking "To Age" means to let food get older under controlled conditions. Aged Meat is usually stored 3 - 6 weeks at 34 - 38 degree's F. to allow the enzymes break down connective tissues. Aged Cheese is stored in a teperature controlled area until it develops the desired texture and flavor. ...
• A horse of 15 years of age or older. Prior to this age, experienced horsemen can estimate the age of a horse by examining the teeth.
• Coffee that has been aged for at least one year before roasting. These coffees will have lost their acidity and become sweet and heavy bodied.
• A taste that gives coffee beans a less acidy taste and more body usually caused by enzyme activity in green coffee beans brought about by the chemical change which happens during the aging process after harvesting.
• A pleasant, distinctive "old" or "cellared" aroma, found in aged coffees.

• age ←
• agazed ←
• agaze ←
• aged
• → agedly
• → agedness
• → agednesses